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Our Advanced Processed Hazelnut products undergo specialized processing to meet the highest quality standards, providing consistency and precision for industrial use.
These premium hazelnuts are carefully treated, roasted, and customized to specific requirements, ensuring optimal flavor, texture, and moisture content.
Ideal for applications in the food production, confectionery, and snack industries, our advanced processed hazelnuts are available in various forms, including chopped, sliced, paste, and flour. Tailored to your business needs, these products ensure smooth and reliable production on a large scale.
A rich and traditional hazelnut spread containing 70% high-quality hazelnuts and crystallized sugar.
Ideal for confectionery, bakery products, and other food applications.
Levant (Ordu), Giresun, Akçakoca
A smooth and creamy blend of premium hazelnuts and milk, with 25% hazelnut content.
Perfect for spreading, baking, or as an ingredient in confectionery and dessert products.
Levant (Ordu), Giresun, Akçakoca
A rich and creamy spread made by crushing and mashing roasted hazelnuts, combined with 15% cocoa for a smooth, flowing consistency.
Ideal for use in spreads, bakery items, and confectionery products.
Levant (Ordu), Giresun, Akçakoca
A rich, cream-like spread made by blending carefully selected raw materials with 40% hazelnut crocant for a delightful crunch and smooth texture.
Perfect for use in spreads, desserts, and bakery products.
Levant (Ordu), Giresun, Akçakoca
A crunchy, caramelized hazelnut product made by coating roasted hazelnuts with sugar to create a crisp, sweet texture.
Ideal for use in confectionery, baked goods, and as a topping for desserts.
Levant (Ordu), Giresun, Akçakoca
A premium coating product made with cocoa and hazelnuts, customizable to various proportions based on customer recipes.
Perfect for the pastry and ice cream industries, available in different specifications to suit specific production needs.
Levant (Ordu), Giresun, Akçakoca
It is prepared in thicknesses between 20-100 μ.
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